|
First Course
Duet of Seared Scallop and Cannelloni
Parsnip Puree and Baby Spinach, Stone Pale Ale & Apple Butter
Stone Pale Ale
Second Course
Shredded Duck Confit and Wild Mushroom Risotto
White Truffle Oil
Stone India Pale Ale
Third Course
Arrogant Bastard Braised Beef Short Ribs
Parmesan Cheese Gnocchi
Oaked Arrogant Bastard Ale
Fourth Course
Dark Chocolate & Chestnut Mousse
Stone Smoked Porter
Please call for pricing, reservations and any other questions!
800.822.2331

 |