Appetizers
Lobster & Brie Fondue
Crispy Pancetta, Toasted Baguette 20
Maplebrook Farm Burrata
Local Spinach, Asparagus, Strawberries, Hazelnuts, Basil Pesto, Aged Balsamic 16
Stuffed Squash Blossom
Pea Risotto, Gluten Free Tempura, Spinach-Cashew Pesto, Maplebrook Farm Feta 15
Grilled Asparagus
Creamy Goat Cheese, Crumbled Chorizo, Saffron Vinaigrette, Crispy Shallots, Sunflower Seeds 16
Vermont Cheese Plate
Maple Peppercorn Almonds, Rosé Poached Strawberry, Whipped Local Honey, Crackers 19
Local Farm Mixed Greens Salad
Snap Peas, Cucumber, Radish, Crispy Chickpeas, Slivered Almonds, Mint Vinaigrette 13
Crab Stuffed Shrimp
Asparagus Puree, Zucchini, Tarragon Dressing 17
Soup of the Day
Chef’s Inspiration 12
Entrées
Switchback Ale Braised Short Ribs
Smoked Cheddar Mashed Potatoes, Grilled Asparagus, Crispy Shallots 38
Seared Halibut
Basil Pesto Zucchini Noodles, Green Beans, Asparagus, Rhubarb Sauce 38
Vermont Farms Grilled Pork Chop
Bacon Gnocchi, Mushrooms, Cauliflower, Snap Peas, Smoked Maple Gastrique 37
Vegan Roasted Cauliflower
Warm Lentil Salad, Dried Cherries, Minted Pea Tahini Sauce, Radish, Ramp Vinaigrette, Almonds 33
Seared Lamb Topped Sirloin Steak
English Pea Puree, Cauliflower, Feta, Chickpeas, Red Wine Pistachio Crumble, Aged Balsamic 39
Grilled Vermont Ribeye
Polenta Croutons, Mushrooms, Green Beans, Shaved Radish, Ramp Chimichurri Sauce 53
Seared Jumbo Scallops
Basil Pesto Polenta, Asparagus, Shaved Radish, Snap Peas, Lemon Crème Fraiche 43
Roasted Misty Knoll Chicken Breast
Lemon Cous Cous, Green Beans, Almond & Red Pepper Romesco Sauce, Crispy Chickpeas 36
Farm Vegetable Risotto
Chef Inspired 33