Appetizers
Lobster & Brie Fondue
Baguette, Crispy Pancetta 20
Maplebrook Farm Burrata
Local Tomatoes, Basil Pesto, Tomato Jam, Smoked Sea Salt, Aged Balsamic 16
Blackened Shrimp
Corn & Bell Pepper Salsa, Cucumber Coulis, Sunflower Shoots, Spicy Aioli 17
Vermont Cheese Board
Cherries, Maple Peppercorn Almonds, Whipped Local Honey, Crackers 18
Mixed Greens Salad
Green Beans, Peaches, Almonds, Goat Cheese Feta, Basil Vinaigrette 13
Tuna Tartar
Shaved Cucumber, Zucchini Noodles, Radishes, Sesame Dressing, Crispy Wontons 17
Crispy Local Japanese Eggplant
Creamy Goat Cheese, Spicy Tomato Jam, Shaved Chorizo, Pickled Shishito Peppers 16
Roasted Goat Cheese Feta
Watermelon, Prosciutto, Cucumber & Shaved Fennel, Baby Watercress, Lime 15
Soup of the Day
Chef’s Inspiration 12
Entrées
Switchback Ale Braised Short Ribs
Grafton Smoked Cheddar Mashed Potatoes, Corn, Green Beans, Crispy Shallots 38
Seared Scallops
Corn, Green Beans & Bell Pepper Succotash, Zucchini Noodles, Red Pepper & Almond Romesco Sauce 42
Grilled Vermont Farms Pork Chop
Warm German Potato Salad, Bacon, Arugula, Patty Pan Squash, Peach Compote, Smoked Maple 39
Vegan Roasted Japanese Eggplant
Za’atar Chickpeas, Kalamata Olive Puree, Cherry Tomatoes, Summer Squash, Tomato Vinaigrette 33
Grilled Local Hanger Steak
Corn Fritters, Mushrooms, Roasted Red Pepper Coulis, Charred Scallions, Chimichurri Sauce 46
Roasted Misty Knoll Chicken Breast
Parmesan Basil Polenta, Grilled Japanese Eggplant, Cherry Tomato & Arugula Compote, Aged Balsamic 37
Sesame Crusted Tuna
Bamboo Rice Cake, Green Beans & Mushrooms, Radish, Avocado Lime Dressing, Tamari Sauce 38
Veal Milanese
Arugula, Cherry Tomato, Shaved Parmesan, Potato Shoestrings, Grilled Lemon 48
Fish Risotto
Farm Vegetable Risotto & Fresh Catch MKT