Appetizers
Lobster & Brie Fondue
Crispy Pancetta, Baguette 20
Maplebrook Farm Burrata
Local Tomatoes, Basil Pesto, Tomato Jam, Smoked Sea Salt, Aged Balsamic 16
Beef Carpaccio
Arugula, Tomatoes, Pickled Shallots, Shaved Parmesan, Crispy Capers, Mustard Vinaigrette 17
Vermont Cheese Board
Cherries, Maple Peppercorn Almonds, Whipped Local Honey, Crackers 18
Mixed Greens Salad
Green Beans, Peaches, Almonds, Pickled Fennel, Basil Vinaigrette 13
Tuna Tartar
Shaved Cucumber, Zucchini Noodles, Radishes, Sesame Dressing, Crispy Wontons 17
Crispy Local Japanese Eggplant
Creamy Goat Cheese, Spicy Tomato Jam, Shaved Chorizo, Pickled Shishito Peppers 16
Roasted Maplebrook Farm Feta & Watermelon
Prosciutto, Cucumber & Shaved Fennel, Sunflower Shoots, Lime 15
Soup of the Day
Chef’s Inspiration 12
Entrées
Switchback Ale Braised Short Ribs
Grafton Smoked Cheddar Mashed Potatoes, Green Beans, Crispy Shallots 38
Fish of the Day
Farm Vegetable Risotto, Beurre Blanc MKT
Seared Day Boat Scallops
Corn, Green Beans & Bell Pepper Succotash, Zucchini Noodles, Red Pepper & Almond Romesco Sauce 42
Pistachio Stuffed Lamb Loin
Basil Pesto Cous Cous, Cherry Tomatoes, Olive Puree, Feta Cheese, Aged Balsamic 58
Grilled Vermont Farms Pork Chop
Warm German Potato Salad, Bacon, Arugula, Patty Pan Squash, Tomato Vinaigrette 33
Vegan Roasted Japanese Eggplant
Za’atar Chickpeas, Kalamata Olives, Tomatoes, Bell Peppers, Summer Squash, Tomato Vinaigrette 33
Roasted Misty Knoll Chicken Breast
Basil Polenta, Grilled Japanese Eggplant, Cherry Tomato Compote, Aged Balsamic 37
Grilled Fillet Mignon
Corn Fritters, Fire Roasted Bell Peppers, Horseradish Crème Fraiche 56
Sesame Crusted Tuna
Bamboo Rice Cake, Green Beans & Mushrooms, Radish, Avocado Lime Dressing 38