Appetizers
Lobster & Brie Fondue
Crispy Pancetta, Baguette 20
Maplebrook Farm Burrata
Spinach, Asparagus, Strawberries, Hazelnut, Basil Pesto, Aged Balsamic 16
Buttermilk Fried Local Quail
Deviled Quail Egg, Spinach, Bacon Vinaigrette, Spicy Pineapple Jam 17
Vermont Cheese Board
Maple Peppercorn Almonds, Rosé Poached Strawberries, Local Honey, Crackers 18
Mixed Greens Salad
Snap Peas, Cucumber, Local Radish, Sunflower Seeds, Lemon Mint Vinaigrette 13
Zucchini Blossoms Stuffed with Pea Risotto
Gluten Free Tempura, Feta, Spinach Cashew Pesto 16
Smooth Duck Liver Pate
Rhubarb Compote, Spicy Quick Pickled Asparagus, Crispy Prosciutto, Watercress, Baguette 17
Soup of the Day
Chef’s Inspiration 12
Entrées
Switchback Ale Braised Short Ribs
Smoked Cheddar Mashed Potatoes, Grilled Asparagus, Pearl Onions, Crispy Shallots 38
Jumbo Shrimp Stuffed with Crab
Basil Pesto Orzo, Spinach, Shaved Radish, Creamy Lemon Beurre Blanc 38
Pistachio Stuffed Lamb Loin
Minted Pea Risotto, Zucchini, Watercress, Feta Cheese, Aged Balsamic 54
Vegan Roasted Cauliflower
Tahini, Za’atar Chickpeas, Snap Peas, Radish, Ramp Chimichurri 34
Vermont Farms Grilled Pork Chop
Creamy Ramp Polenta, Green Beans, Almonds, Bacon Vinaigrette 38
Seared Halibut
Basil Pesto Zucchini Noodles, Green Beans, Asparagus, Sunflower Seeds, Rhubarb Sauce 39
Roasted Misty Knoll Chicken Breast
Herb Gnocchi, Wild Mushrooms, Local Spinach, Ramp-White Wine Cream Sauce, Crispy Parmesan 36
Grilled Vermont Ribeye
Bacon Fingerling Potatoes, Green Beans & Mushrooms, Ramp Chimichurri Sauce 54
Fish of the Day
Farm Vegetable Risotto, Butter Sauce MKT