Appetizers
Crispy Brussels Sprouts
Caesar Vinaigrette, Parmesan, Crispy Capers, Sunflower Shoots 16
Mixed Greens Salad
Broccoli, Roasted Sweet Potatoes, Cranberries, Thyme Vinaigrette 14
Lobster & Brie Fondue
Baguette, Crispy Pancetta 20
Roasted Local Beets & Maplebrook Farm Burrata
Pistachios, Pickled Fennel, Aged Balsamic, Orange Vinaigrette 16
Vermont Cheese Board
Apples, Local Honey, Maple Peppercorn Almonds, Crackers 18
Roasted Butternut Squash, Apple & Spinach Salad
Maple Goat Cheese Cream, Pumpkin Seed Vinaigrette, Cider Reduction 16
Smooth Duck Liver Pate
Bacon Jam, Mandarins, Walnuts, Pickled Beets, Baguette 17
Soup of the Day
Chef’s Inspiration 12
Entrées
Switchback Ale Braised Short Ribs
Smoked Cheddar Mashed Potatoes, Grilled Broccolini, Butternut Squash, Crispy Shallots 38
Seared Halibut
Salsify Cream, Broccoli, Mushrooms, Sorrel, Brown Butter Sage Sauce, Hazelnuts 42
Seared Duck Breast
Celeriac, Lemon Rosemary Farro Risotto, Delicata Squash, Maple Gastrique 40
Grilled Pork Chop
Sage Creamy Polenta, Celery Root & Bacon Hash, Apple Compote, Cider Reduction 39
Misty Knoll Statler Chicken Breast
Delicata Squash & Spinach Orzo, Brussels Sprouts Slaw, Walnut Pesto 37
Seared Scallops
Parsnip Puree, Crispy Cauliflower, Pear, Spinach, Beurre Blanc 40
14oz. Grilled Vermont Ribeye
Thyme Roasted Sweet Potatoes, Crispy Brussels Sprouts, Black Garlic Aioli 60
Fish of the Day
Farm Vegetable Risotto, Lemon Beurre Blanc MKT
Vegan Roasted Cauliflower
Za’atar Chickpeas, Sweet Potatoes, Cranberries, Tahini Sauce, Sage Pesto 34