Appetizers
Lobster & Brie Fondue
Crispy Pancetta, Chives, Toasted Baguette 19
Grilled Asparagus
Farm Egg, Sprouted Lentils, Bacon Lardons, Hazelnuts, Tahini Sauce 16
Lef Farm Mixed Greens
Crumbled Goat Cheese, Shaved Asparagus, Almonds, Snap Peas, Mint Vinaigrette 14
Pheasant Confit Cake
English Pea Puree, Arugula, Almonds, Ramp Pesto 17
Shrimp Risotto Stuffed Zucchini Blossom
Tempura, White Asparagus Puree, Lemon Vinaigrette 16
Vermont Cheese Selection
Sour Cherry Compote, Almonds, Whipped Local Honey, Local Crackers 18
Maplebrook Farm Burrata
Local Spinach, Strawberries, Pistachios, Basil Pesto, Aged Balsamic 16
Soup of the Day
Chef’s Inspiration 12
Entrées
Switchback Ale Braised Short Ribs
Grafton Smoked Cheddar Mashed Potatoes, Grilled Asparagus, Crispy Shallots, Walnut Pesto 38
Seared Sea Bass
Fava Bean Puree, Zucchini & Homemade Ricotta Cannelloni, Basil, Fiddleheads, Olive Vinaigrette 43
Farm Vegetable Risotto
Daily Inspiration 33
Vegan Chickpea & Ramp Linguini
Pea Puree, Wild Mushrooms, Fresh Chickpeas, Fiddlehead, Ramp Pesto, Pine Nuts 35
Pistachio Stuffed Lamb Loin
Pea Risotto, Shaved Asparagus, Green Garbanzo Beans, Feta, Mint Emulsion 44
Roasted Misty Knoll Chicken Breast
Italian Farro, Mushrooms, Parmesan, Sautéed Spinach, Lemon Sauce 36
Crab Stuffed Jumbo Shrimp
Bamboo Rice, White Asparagus, Snap Peas, White Wine Butter 37
Grilled Vermont Pork Chop
Polenta Croutons, Arugula Salad, Grilled Shishito Peppers, Rhubarb Compote, Bacon Vinaigrette 35
Wagyu Flank Steak
Shallot Cream, Mushroom & Goat Cheese Gnocchi, Zucchini Noodles, Ramp Chimichurri Sauce 41