Appetizers
Lobster & Brie Fondue
Crispy Pancetta, Toasted Baguette 20
Butternut Squash, Apple and Spinach Salad
Maple Goat Cheese Cream, Pumpkin Seed Vinaigrette, Cider Reduction 16
Duck Pate
Bacon Jam, Fig Compote, Pickled Grapes, Everything Seasoned Walnuts, Toasted Baguette 17
Maplebrook Farm Burrata
Local Heirloom Beets, Basil Pesto, Pistachios, Pomegranate, Aged Balsamic 16
Vermont Cheese Plate
Roasted Grapes, Whipped Honey, Almonds, Vermont Crackers 18
Local Farm Mixed Greens Salad
Dried Figs, Shaved Rupert Cheese, Cauliflower, Slivered Almonds, Orange Vinaigrette, Aged Balsamic 14
Crispy Brussels Sprouts
Caesar Dressing, Parmesan Cheese, Crispy Capers, Sunflower Shoots 16
Soup of the Day
Chef’s Inspiration 12
Entrées
Switchback Ale Braised Short Ribs
Smoked Cheddar Mashed Potatoes, Maple Glazed Carrots, Pearl Onion, Crispy Pickled Shallots 38
Seared Cod Loin
Creamed Leeks, Wild Mushrooms, Romanesco, Sauteed Spinach, Crispy Capers 36
Seared Duck Breast
Celery Root Puree, Lemon Barley Risotto, Local Mushrooms, Cider Gastrique 39
Vermont Farms Pork Chop
Bacon Potato Gnocchi, Apple, Spinach, Butternut Squash, Pickled Fennel, Brown Butter Sage Sauce 37
Vegan Roasted Cauliflower Steak
Lentil Cake, Crispy Sweet Potatoes, Tahini Sauce, Pecans, Cranberries 33
Seared Jumbo Scallops
Local Parsnip Puree, Wheatberries, Heirloom Beet Hash, Lemon Caper Sauce 46
Roasted Misty Knoll Chicken
Local Sweet Potato Puree, Romanesco, Creamy Shallot Sauce, Pecan Crumble 36
Braised Venison Osso Buco
Creamy White Polenta, Bacon Lardons, Celery Root, Pomegranate, Parsley Gremolata, Black Pepper Jus 42
Grilled Vermont Ribeye
Rosemary & Bacon Farm Potato Hash, Broccolini, Horseradish Crème Fraiche 53
Farm Vegetable Risotto
Chef Inspired 33