Appetizers
Lobster & Brie Fondue
Crispy Pancetta, Chives, Toasted Baguette 18
Crispy Brussels Sprouts
Caesar Vinaigrette, Parmesan, Crispy Capers, Shaved Prosciutto, Sunflower Shoots 15
Duck Liver Pate
Bacon Jam, Dried Fig Compote, Walnuts, Pickled Fennel, Rye Bread 16
Local Mixed Greens
Broccoli, Almonds, Clothbound Cheddar, Thyme Vinaigrette 13
Local Beets & Goat Cheese
Arugula, Maple Candied Pecans, Orange Vinaigrette, Tarragon Oil 14
Vermont Cheese Selection
Roasted Grapes, Whipped Local Honey, Almonds, Local Crackers 18
Israeli Falafel
Beet Hummus, Picked Cauliflower, Crispy Chickpeas, Brussels Sprouts, Za’atar Vinaigrette 15
Soup of the Day
Chef’s Inspiration 12
Entrées
Seared Day Boat Scallops
Cauliflower, Butternut Squash, Bacon Lardons, Almonds, Arugula, Apple Puree 38
Switchback Ale Braised Short Ribs
Smoked Cheddar Mashed Potatoes, Crispy Brussels Sprouts, Pickled Shallots 37
Roasted Misty Knoll Chicken Breast
Local Parsnip Puree, Sautéed Rye Spätzle, Broccoli, Cider Reduction 35
Farm Vegetable Risotto
Daisy Inspiration 33
Grilled Boyden Farm Beef Filet Mignon
Peppered Local Sweet Potatoes, Broccolini, Crispy Shallots, Black Garlic Sauce 44
Crab Stuffed Trout
Mushroom Risotto, Spaghetti Squash, Creamed Leeks, Chardonnay Sauce 36
Pistachio Stuffed Lamb Loin
Spiced Cous Cous, Roasted Carrots, Fennel, Parsley Vinaigrette, Feta, Date Syrup 42
Vegan House Made Beet Fettuccini
Pumpkin Seeds, Pickled Fennel, Local Beets, Shaved Cauliflower, Aged Balsamic 31
Grilled Vermont Waldorf Pork Chop
Celery Root Cream, Crispy Polenta, Apple, Walnut, Roasted Grapes, Smoked Maple Gastrique 36