Appetizers
Lobster & Brie Fondue
Crispy Pancetta, Chives, Toasted Baguette 17
Crispy Brussels Sprouts
Caesar Vinaigrette, Parmesan, Crispy Capers, Shaved Prosciutto, Sunflower Shoots 15
Duck Liver Pate
Bacon Jam, Dried Fig Compote, Walnuts, Pickled Fennel, Rye Bread 16
Local Mixed Greens
Broccoli, Almonds, Clothbound Cheddar, Thyme Vinaigrette 13
Local Beets & Goat Cheese
Arugula, Maple Candied Pecans, Orange Vinaigrette, Tarragon Oil 14
Vermont Cheese Selection
Roasted Grapes, Whipped Local Honey, Almonds, Local Crackers 18
Israeli Falafel
Beet Hummus, Picked Cauliflower, Crispy Chickpeas, Brussels Sprouts, Za’atar Vinaigrette 15
Soup of the Day
Chef’s Inspiration 11
Entrées
Seared Day Boat Scallops
Cauliflower, Butternut Squash, Bacon Lardons, Almonds, Arugula, Apple Puree 36
Switchback Ale Braised Short Ribs
Smoked Cheddar Mashed Potatoes, Crispy Brussels Sprouts, Pickled Shallots 36
Roasted Misty Knoll Chicken Breast
Farro, Cauliflower Cream, Apple Walnut Compote, Thyme Jus 33
Farm Vegetable Risotto
Daisy Inspiration 32
Grilled Boyden Farm Beef Filet Mignon
Peppered Local Sweet Potatoes, Broccolini, Crispy Shallots, Black Garlic Sauce 42
Crab Stuffed Trout
Mushroom Risotto, Spaghetti Squash, Creamed Leeks, Chardonnay Sauce 35
Pistachio Stuffed Lamb Loin
Spiced Cous Cous, Roasted Carrots, Fennel, Parsley Vinaigrette, Feta, Date Syrup 41
Vegan Roasted Baby Butternut Squash
Italian Farro, Brussels Sprouts, Dried Cranberries, Pumpkin Seeds 31
Grilled Vermont Pork Chop
Crispy Polenta Cake, Apple & Celery Root Salad, Pomegranate Seeds, Smoked Maple Gastrique 35