Manchester's Finest Dining

Reluctant Panther

Dinner Menu


Lobster & Brie Fondue
Crispy Pancetta, Chives, Toasted Baguette  17

Crispy Brussels Sprouts
Caesar Vinaigrette, Parmesan, Crispy Capers, Shaved Prosciutto, Sunflower Shoots  15

Duck Liver Pate
Bacon Jam, Dried Fig Compote, Walnuts, Pickled Fennel, Rye Bread  16

Local Mixed Greens
Broccoli, Almonds, Clothbound Cheddar, Thyme Vinaigrette  13

Local Beets & Goat Cheese
Arugula, Maple Candied Pecans, Orange Vinaigrette, Tarragon Oil  14

Vermont Cheese Selection
Roasted Grapes, Whipped Local Honey, Almonds, Local Crackers  18

Israeli Falafel
Beet Hummus, Picked Cauliflower, Crispy Chickpeas, Brussels Sprouts, Za’atar Vinaigrette  15

Soup of the Day
Chef’s Inspiration  11


Seared Day Boat Scallops
Cauliflower, Butternut Squash, Bacon Lardons, Almonds, Arugula, Apple Puree  36

Switchback Ale Braised Short Ribs
Smoked Cheddar Mashed Potatoes, Crispy Brussels Sprouts, Pickled Shallots  36

Roasted Misty Knoll Chicken Breast
Farro, Cauliflower Cream, Apple Walnut Compote, Thyme Jus  33

Farm Vegetable Risotto 
Daisy Inspiration  32

Grilled Boyden Farm Beef Filet Mignon
Peppered Local Sweet Potatoes, Broccolini, Crispy Shallots, Black Garlic Sauce  42

Crab Stuffed Trout
Mushroom Risotto, Spaghetti Squash, Creamed Leeks, Chardonnay Sauce  35

Pistachio Stuffed Lamb Loin
Spiced Cous Cous, Roasted Carrots, Fennel, Parsley Vinaigrette, Feta, Date Syrup  41

Vegan Roasted Baby Butternut Squash
Italian Farro, Brussels Sprouts, Dried Cranberries, Pumpkin Seeds  31

Grilled Vermont Pork Chop
Crispy Polenta Cake, Apple & Celery Root Salad, Pomegranate Seeds, Smoked Maple Gastrique  35