Manchester's Finest Dining

Reluctant Panther

Dinner Menu

Appetizers

Lobster & Brie Fondue
Crispy Pancetta, Chives, Toasted Baguette  18

Crispy Brussels Sprouts
Caesar Vinaigrette, Parmesan, Crispy Capers, Shaved Prosciutto, Sunflower Shoots  15

Duck Liver Pate
Bacon Jam, Dried Fig Compote, Walnuts, Pickled Fennel, Rye Bread  16

Local Mixed Greens
Broccoli, Almonds, Clothbound Cheddar, Thyme Vinaigrette  13

Local Beets & Goat Cheese
Arugula, Maple Candied Pecans, Orange Vinaigrette, Tarragon Oil  14

Vermont Cheese Selection
Roasted Grapes, Whipped Local Honey, Almonds, Local Crackers  18

Israeli Falafel
Beet Hummus, Picked Cauliflower, Crispy Chickpeas, Brussels Sprouts, Za’atar Vinaigrette  15

Soup of the Day
Chef’s Inspiration  12

Entrées

Seared Day Boat Scallops
Cauliflower, Butternut Squash, Bacon Lardons, Almonds, Arugula, Apple Puree  38

Switchback Ale Braised Short Ribs
Smoked Cheddar Mashed Potatoes, Crispy Brussels Sprouts, Pickled Shallots  37

Roasted Misty Knoll Chicken Breast
Local Parsnip Puree, Sautéed Rye Spätzle, Broccoli, Cider Reduction  35

Farm Vegetable Risotto 
Daisy Inspiration  33

Grilled Boyden Farm Beef Filet Mignon
Peppered Local Sweet Potatoes, Broccolini, Crispy Shallots, Black Garlic Sauce  44

Crab Stuffed Trout
Mushroom Risotto, Spaghetti Squash, Creamed Leeks, Chardonnay Sauce  36

Pistachio Stuffed Lamb Loin
Spiced Cous Cous, Roasted Carrots, Fennel, Parsley Vinaigrette, Feta, Date Syrup  42

Vegan House Made Beet Fettuccini
Pumpkin Seeds, Pickled Fennel, Local Beets, Shaved Cauliflower, Aged Balsamic  31

Grilled Vermont Waldorf Pork Chop
Celery Root Cream, Crispy Polenta, Apple, Walnut, Roasted Grapes, Smoked Maple Gastrique  36