Appetizers
Lobster & Brie Fondue
Baguette, Crispy Pancetta 20
Crispy Brussels Sprouts
Caesar Vinaigrette, Parmesan, Crispy Capers, Sunflower Shoots 16
Butternut Squash, Apple & Spinach Salad
‘The Goat Project’ Chèvre Cheese, Pumpkin Seed Vinaigrette 14
Roasted Goat Milk Feta
Prosciutto, Apples, Roasted Fennel, Grapes, Pistachios 16
Smooth Duck Liver Pate
Bacon Jam, Everything Seasoned Crostini, Pickled Fennel, Apple, Figs 17
Vermont Goat Cheese
Whipped Local Honey, Roasted Grapes, Maple Peppercorn Almonds, Vermont Crackers 19
Roasted Local Beets & Maplebrook Farm Burrata
Basil Tarragon Pesto, Pumpkin Seeds, Orange Vinaigrette, Aged Balsamic 16
Mixed Greens Salad
Grapes, Cauliflower, Shaved Celery, Almonds, Thyme Vinaigrette 13
Soup of the Day
Chef’s Inspiration 12
Entrées
Switchback Ale Braised Short Ribs
Grafton Smoked Cheddar Mashed Potatoes, Grilled Broccolini, Butternut Squash, Crispy Shallots 38
Seared Halibut
Thyme Spätzle, Roasted Local Beets, Pear, Creamed Leeks, Pumpkin Seeds 39
Grilled Vermont Farms Pork Chop
Warm German Potato Salad, Bacon, Cauliflower, Apple Compote, Smoked Maple Gastrique 38
Duck Confit
Mushroom-Farro Risotto, Delicata Squash Puree, Brussels Sprouts Slaw, Pomegranate Orange Glaze 38
Grilled Local Hanger Steak
Sweet Potato Puree, Brussels Sprouts, Crispy Prosciutto, Chimichurri Sauce 46
Roasted Misty Knoll Chicken Breast
Sage Creamy Polenta, Spaghetti Squash & Goat Cheese Feta, Pecans, Cider Reduction 36
Seared Scallops
Cauliflower Puree, Sauteed Spinach, Almonds, Apple, Roasted Fennel, Orange Parsley Gremolata 39
Vegan Roasted Cauliflower
Black Lentils, Local Sweet Potatoes, Dried Cranberries & Pecans, Citrus Tahini Dressing 33
Fish of the Day
Farm Vegetable Risotto, Lemon Beurre Blanc MKT