Appetizers
Crispy Brussels Sprouts
Parmesan, Capers, Sunflower Shoots, Caesar Vinaigrette 15
Lobster & Brie Fondue
Toasted Baguette, Pancetta, Chives 18
Lēf Farm Mixed Greens
Grapes, Grafton Clothbound Cheddar, Almonds, Thyme Vinaigrette 13
Bacon Gnocchi
Cauliflower Puree, Local Apples, Arugula Salad 15
Heirloom Beet Salad
Arugula, Vermont Goat Cheese, Orange Emulsion, Tarragon Oil, Walnut Crumble 15
Vermont Cheese Selection
Grape & Pinot Noir Jam, Peppered Almonds, Local Honey 17
Soup of the Day
Chef’s Inspiration 11
Entrées
Switchback Ale Braised Short Ribs
Shallot Bacon Marmalade, Grafton Smoked Cheddar Mashed Potatoes, Crispy Brussels Sprouts, Pickled Shallots 36
Crab Crusted Arctic Char
Foraged Wild Mushroom Risotto, Creamed Leeks, Caper Chardonnay Sauce 35
Braised Venison Osso Buco
Mashed Local Sweet Potatoes, Grilled Broccolini, Parsley Gremolada, Bordeaux Reduction 40
Seared Petit Duck Breast
Bourbon Sweet Potato Puree, Parsnip, Pickled Apple, Sprouted Lentils 36
Vegan Mini Butternut Quinoa
Brussels Sprout and Apple Slaw, Chive Puree 29
Grilled Vermont Rib Eye
Polenta Croutons, Spaghetti Squash, Grilled Broccolini, Black Garlic Sauce 39
Seared Scallops
Cauliflower Cream, Black Rice, Roasted Baby Carrots, Arugula, Blood Orange Emulsion 36
Farm Vegetable Risotto
Daily Inspiration 31
Seared Misty Knoll Chicken Breast
Sage & Mozzarella Gnocchi, Baby Carrots, Walnut Pesto, Smoked Maple 33