Appetizers
Lobster & Brie Fondue
Baguette, Crispy Pancetta 20
Spinach Salad
Creamy Maple Goat Cheese, Asparagus, Strawberries, Hazelnuts, Lemon Vinaigrette, Aged Balsamic 15
Squash Blossoms Stuffed with Shrimp Risotto
Gluten Free Tempura, Spinach & Cashew Pesto, Snap Peas, Radishes 17
Crispy Falafel
Beet Hummus, Ramp Emulsion, Radish, Pickled Fennel, Fava Beans 16
Grilled Asparagus & Maplebrook Burrata
Bacon Lardons, Ramp Chimichurri, Crispy Shallots, Sunflower Seeds 17
Vermont Cheese Board
Maple Peppercorn Almonds, Whipped Honey, Blackberry-Rhubarb Compote, Local Crackers 18
Mixed Greens Salad
Snap Peas, Radishes, Maplebrook Farm Feta, Cucumber, Mint Vinaigrette 13
Soup of the Day
Chef’s Inspiration 12
Entrées
Switchback Ale Braised Short Ribs
Smoked Cheddar Mashed Potatoes, Grilled Asparagus, Crispy Shallots, Switchback Syrup 38
Grilled Vermont Pork Chop
Bacon Fat Fingerling Potatoes, Sautéed Spinach, Crushed Walnuts, Maple Mustard Glaze, Rhubarb Compote 38
Seared Halibut
Chive Spätzle, Asparagus & Fiddleheads, Sorrell, Lemon Caper Butter Sauce 40
Roasted Cauliflower
Black Lentils, Fiddleheads, Bok Choy, Asparagus, Fava Beans, Arugula Emulsion 33
Roasted Misty Knoll Statler Chicken Breast
Herb Gnocchi, Spinach, Mushrooms, Ramp Cream Sauce, Crispy Parmesan 37
Grilled Local Hanger Steak
Parmesan Polenta Cake, Local Mushrooms, Ramp Chimichurri, Arugula, Shaved Radishes 45
Seared Scallops
Zucchini Noodles, Mushrooms, Fava Beans & Snap Peas, Spinach & Cashew Pesto 42
Seared Lamb Loin
Fresh Mint Cous Cous, Snap Peas, Zucchini, Feta Cheese, Aged Balsamic 60
Fish Risotto
Farm Vegetable Risotto & Fresh Catch MKT